Directions:
- Cook onion in butter until clear
- Mix sugar, Ketup , vinger and worshire sauce
- Add to butter and onions
- Add chicken.
- Cook for 1hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.64 Kcal (2004 kJ) | ||
| Calories from fat | 273.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 391.96mg | 16% | |
| Potassium | 246.98mg | 5% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 47% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 29% | |
| Sodium | 232.6mg | 16% | |
| Potassium | 146.56mg | 5% | |
| Total Carbs | 18.24g | 10% | |
| Sugars | 3.62g | 24% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 11.19g | 38% | |
| Vitamin C | 8.9mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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