Directions:
- Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
- Lower heat immediately and simmer 15 minutes.
- Lightly brush on barbecue sauce.
- Do no let chicken burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2040.22 Kcal (8542 kJ) | ||
| Calories from fat | 1419 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.67g | 243% | |
|---|---|---|---|
| Cholesterol | 734.24mg | 245% | |
| Sodium | 772.5mg | 32% | |
| Potassium | 1423.83mg | 30% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 124.98g | 250% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 167.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 243% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 245% | |
| Sodium | 90.93mg | 32% | |
| Potassium | 167.6mg | 30% | |
| Total Carbs | 2.56g | 7% | |
| Sugars | 0.47g | 16% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 14.71g | 250% | |
| Vitamin C | 5.2mg | 74% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 40% | |
| Calcium | 13.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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