Directions:
- Heat butter in small saucepan over moderate heat.
- Add onion and curry powder and stir for 3 minutes.
- Stir in remaining ingredients.
- Reduce heat to simmer. Simmer for 20 minutes.
- Serve hot with meatballs or spareribs for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.14 Kcal (306 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 71.03mg | 3% | |
| Potassium | 17.24mg | 0% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.29 Kcal (830 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 8% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 2% | |
| Sodium | 192.58mg | 3% | |
| Potassium | 46.75mg | 0% | |
| Total Carbs | 16.74g | 2% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 7.4mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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