Directions:
- Bring first 13 ingredients to a boil in a Dutch oven; reduce heat, cover, and simmer, stirring occasionally, 45 minutes or until chicken is tender. Remove chicken, and set aside.
- Stir eggs into simmering broth; cook, stirring constantly, 2 to 3 minutes. Pour into a colander; drain 30 minutes. Place solids in a bowl.
- Skin and bone chicken; cut into bite-size pieces, and stir into egg mixture.
- Unfold phyllo, and cover with a damp towel to prevent drying.
- Brush a 10-inch cast-iron skillet with melted butter. Stack 4 phyllo sheets in skillet in a crisscross pattern, brushing each with butter and allowing edges to overhang. Crumple 2 phyllo sheets, and place in center of skillet.
- Stir together powdered sugar, 1 tablespoon cinnamon, and 1 1/2 teaspoons sugar; sprinkle one-third mixture over phyllo, and sprinkle with 1/2 cup almonds. Stack 2 phyllo sheets over almonds, brushing each with butter. Spoon half of chicken mixture over phyllo. Crumple 1 phyllo sheet, and place in skillet. Stack 2 phyllo sheets over crumpled phyllo, brushing each with butter. Sprinkle with half of remaining powdered sugar mixture, and remaining 1/2 cup almonds. Stack 2 phyllo sheets over almonds, brushing each with butter. Crumple 1 phyllo sheet, and place in skillet. Spoon remaining half of chicken mixture over phyllo. Stack 2 phyllo sheets over chicken mixture, brushing each with butter. Fold draping edges over stack. Drizzle with remaining melted butter.
- Bake at 400° for 20 minutes or until golden. Invert onto a serving platter, and sprinkle with remaining powdered sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.51 Kcal (4005 kJ) | ||
| Calories from fat | 611.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.94g | 105% | |
|---|---|---|---|
| Cholesterol | 374.08mg | 125% | |
| Sodium | 1036.72mg | 43% | |
| Potassium | 1097.86mg | 23% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 52.1g | 104% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 105% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 125% | |
| Sodium | 267.83mg | 43% | |
| Potassium | 283.62mg | 23% | |
| Total Carbs | 8.98g | 12% | |
| Sugars | 4.87g | 75% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 13.46g | 104% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 1mg | 21% | |
| Calcium | 32.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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