Directions:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.9 Kcal (2909 kJ) | ||
| Calories from fat | 429.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 811.55mg | 34% | |
| Potassium | 448.21mg | 10% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 73% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 52% | |
| Sodium | 253.07mg | 34% | |
| Potassium | 139.77mg | 10% | |
| Total Carbs | 9.2g | 10% | |
| Sugars | 2.1g | 27% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 10.63g | 68% | |
| Vitamin C | 6.5mg | 35% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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