Ingredients:
- 1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces
Directions:
- Saute bacon, crumble and set aside.
- To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
- Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
- Mix in cooled cooked rice- put pan aside and keep warm.
- In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
- In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
- Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 214.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 1881.26mg | 78% | |
| Potassium | 345.99mg | 7% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.5mg | 97% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 37% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 37% | |
| Sodium | 791.51mg | 78% | |
| Potassium | 145.57mg | 7% | |
| Total Carbs | 19.22g | 15% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 5.78g | 27% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 7.4mg | 97% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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