Directions:
- Preheat oven to 450°. Divide dough into 4 pieces and set on a baking sheet rubbed with olive oil. Stretch each into a 6- to 7-in. circle. Divide remaining ingredients evenly among dough circles. Fold each circle over to form a half-moon and seal edges.
- Bake until golden brown, about 15 minutes. Serve with a green salad.
- Note: Nutritional analysis is per calzone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.39 Kcal (7823 kJ) | ||
| Calories from fat | 639 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 109% | |
|---|---|---|---|
| Cholesterol | 366.12mg | 122% | |
| Sodium | 6612.12mg | 276% | |
| Potassium | 629.91mg | 13% | |
| Total Carbs | 188.34g | 63% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 107.52g | 215% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 43.8mg | 243% | |
| Calcium | 711.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 109% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 122% | |
| Sodium | 634.16mg | 276% | |
| Potassium | 60.41mg | 13% | |
| Total Carbs | 18.06g | 63% | |
| Sugars | 2.13g | 89% | |
| Dietary Fiber | 1.08g | 45% | |
| Protein | 10.31g | 215% | |
| Vitamin C | 11.6mg | 202% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 4.2mg | 243% | |
| Calcium | 68.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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