Directions:
- Heat oil in deep oven proof 12-inch skillet or paella pan over medium-high heat. Add thighs and saute, turning once, about 5 minutes. Add wings and saute, turning all pieces once or twice, until light golden, about 12 minutes. Transfer to plate.
- Add shrimp to skillet and cook, tossing frequently, 1 minute. Transfer to plate.
- Add onion and bell pepper to skillet. Reduce heat to medium and cook, stirring frequently, until slightly softened, about 10 minutes. Stir in sausage, garlic, bay leaf, saffron, and thyme; cook 1 minute. Stir in tomatoes and a pinch each of salt and pepper. Cook, stirring and breaking up tomatoes, about 5 minutes.
- Heat oven to 350 degrees.
- Add rice to skillet and stir with large fork until grains are translucent, about 5 minutes. Pour broth into quart measure, spoon off fat, and add enough cold water to make 1 quart. Pour diluted broth into skillet and increase heat slightly. Heat to boiling, then gently boil 5 minutes, stirring frequently. Remove from heat.
- Tuck chicken and shrimp into rice. Scatter roasted red peppers and peas over top.
- Bake uncovered until liquid is absorbed but rice is still moist, about 15 minutes. Add mussels and bake 5 minutes longer.
- Remove skillet from oven and cover tightly with foil. Let stand 5 minutes. Scatter olives over paella and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.29 Kcal (3007 kJ) | ||
| Calories from fat | 315.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 136.11mg | 45% | |
| Sodium | 1173.09mg | 49% | |
| Potassium | 537.83mg | 11% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13mg | 72% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.04 Kcal (946 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 54% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 45% | |
| Sodium | 369.16mg | 49% | |
| Potassium | 169.25mg | 11% | |
| Total Carbs | 22.31g | 24% | |
| Sugars | 1.83g | 23% | |
| Dietary Fiber | 2.06g | 26% | |
| Protein | 9.3g | 59% | |
| Vitamin C | 10.4mg | 55% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.1mg | 72% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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