Chicken and Two-Pepper Calzones |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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You wouldn't think you could crank out 4 calzones in half an hour, but with store-bought dough, a little prechopped onion and green pepper from your market's salad bar or produce section, and a very hot oven, they're fast and delicious. Ingredients:
1 pound pizza dough |
about 1 tbsp. olive oil |
1/2 cup tomato sauce |
1/4 cup chopped roasted red peppers |
1 cup coarsely shredded unseasoned rotisserie chicken |
1/4 cup chopped onion |
1/4 cup chopped bell pepper |
1/2 cup shredded mozzarella cheese |
1 tablespoon fresh oregano leaves |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 450°. Divide dough into 4 pieces and set on a baking sheet rubbed with olive oil. Stretch each into a 6- to 7-in. circle. Divide remaining ingredients evenly among dough circles. Fold each circle over to form a half-moon and seal edges.
2. Bake until golden brown, about 15 minutes. Serve with a green salad.
3. Note: Nutritional analysis is per calzone.
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