Directions:
- Saute onion and garlic in hot oil in your large skillet over medium-high heat.
- Stir chicken and tomatoes, green chiles and salt, Bring to a boil, reduce heat and simmer, stirring once in awhile.
- For at least 15 minutes.
- Spoon about 1/4 chicken mixture down center of each torilas, and place, seam side down, in 2 lightly greased baking dishes.
- (13 inch x 9 inch) Heat half and half and bouillon granules in a large pan over low heat until well blended.
- Pour over torillas.
- Bake and cover at 350 degrees for 10 minutes and then uncover for 10 minutes.
- Sprinkle cheese and bake for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.97 Kcal (2181 kJ) | ||
| Calories from fat | 334.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 88.93mg | 30% | |
| Sodium | 948.77mg | 40% | |
| Potassium | 390.79mg | 8% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 529.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 57% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 30% | |
| Sodium | 440.34mg | 40% | |
| Potassium | 181.37mg | 8% | |
| Total Carbs | 8.91g | 6% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 13.54g | 58% | |
| Vitamin C | 12.9mg | 46% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 245.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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