Chicken Cilantro Enchiladas Recipe

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Ingredients:

Serving

2 cups cooked chicken
1 small onion, diced
1 garlic clove, minced
3 -4 sprigs fresh cilantro
1 1/3 cups chicken broth
1 (4 oz) can green chili peppers, chopped
1 (15 oz) can mild enchilada sauce
3 cups mexican blend cheese
8 green onions, sliced
2 tbsp chopped cilantro leaves
12 medium tortillas

Directions:

Sauté chicken, onion, garlic, and cilantro together until the onions are soft. Set aside.
Combine the chicken broth and enchilada sauce. Set aside.
For the filling, combine chicken mixture, 2 cups of cheese, green onions, and chopped cilantro and 1 cup enchilada/ broth mixture. Mix well.
To assemble the enchiladas, warm tortillas and spoon 2-3 Tbsp of the chicken mixture into the tortilla. Roll tortilla and place seam side down into a greased 9 x 13 baking dish.
Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese.
Bake at 350 degrees for 25-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.32 Kcal (1978 kJ)
Calories from fat	303.74 Kcal
		% Daily Value*
Total Fat	33.75g	52%
Cholesterol	88.81mg	30%
Sodium	1025.67mg	43%
Potassium	379.77mg	8%
Total Carbs	17.57g	6%
Sugars	2.23g	9%
Dietary Fiber	1g	4%
Protein	26.1g	52%
Vitamin C	18.8mg	31%
Iron	1.6mg	9%
Calcium	406.9mg	41%

Amount Per 100 g
Calories	204.51 Kcal (856 kJ)
Calories from fat	131.52 Kcal
		% Daily Value*
Total Fat	14.61g	52%
Cholesterol	38.46mg	30%
Sodium	444.1mg	43%
Potassium	164.43mg	8%
Total Carbs	7.61g	6%
Sugars	0.96g	9%
Dietary Fiber	0.43g	4%
Protein	11.3g	52%
Vitamin C	8.2mg	31%
Iron	0.7mg	9%
Calcium	176.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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