Three Cheese Pasta Recipe

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Ingredients:

Serving

3 cloves garlic, minced
1/2 tsp dried herbes de provence
1 tbsp unsalted butter
1 tbsp extra virgin olive oil
1/4 brandy
1 cup heavy cream
3 oz montrachet ( soft mild goat cheese)
3 oz gorgonzola, crumbled
1/2 cup freshly grated parmesan cheese
3/4 lb tricolored corkscrew macaroni

Directions:

In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned.
Remove skillet from heat.
Add brandy and ignite (never do this, I just let the brandy reduce), being careful as flames shoot up.
Shake skillet gently until flames die out.
Return skillet to moderate heat and stir in cream.
Add cheeses, 1 at a time, stirring until each cheese melts before adding the next.
Cook sauce at a bare simmer until thickened slightly, about 8 minutes.
Keep sauce warm.
In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water.
Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.92 Kcal (1892 kJ)
Calories from fat	349.74 Kcal
		% Daily Value*
Total Fat	38.86g	60%
Cholesterol	98.18mg	33%
Sodium	582.48mg	24%
Potassium	110.01mg	2%
Total Carbs	5.4g	2%
Sugars	1.48g	6%
Dietary Fiber	0.34g	1%
Protein	22.35g	45%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	475.17 Kcal (1989 kJ)
Calories from fat	367.73 Kcal
		% Daily Value*
Total Fat	40.86g	60%
Cholesterol	103.23mg	33%
Sodium	612.45mg	24%
Potassium	115.66mg	2%
Total Carbs	5.68g	2%
Sugars	1.56g	6%
Dietary Fiber	0.35g	1%
Protein	23.5g	45%
Vitamin C	3mg	5%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	294.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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