Directions:
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.
- Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.
- Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.66 Kcal (1401 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 449.99mg | 19% | |
| Potassium | 313.88mg | 7% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 153mg | 255% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 61.3mg | 341% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 22% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 19% | |
| Sodium | 122.08mg | 19% | |
| Potassium | 85.15mg | 7% | |
| Total Carbs | 8.4g | 10% | |
| Sugars | 2.19g | 32% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 5.15g | 38% | |
| Vitamin C | 41.5mg | 255% | |
| Vitamin A | 1mg | 118% | |
| Iron | 16.6mg | 341% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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