Chicken-and-Sweet Pepper Fajitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoons vegetable oil, divided

2 cups vertically sliced onion

1 cup yellow bell pepper strips

1 cup red bell pepper strips

1 cup green bell pepper strips

1/4 cup thinly sliced seeded jalapeno pepper (about 2 peppers)

1/3 cup chopped fresh cilantro

1/4 teaspoon salt

1/8 teaspoon black pepper

12 ounces skinned, boned chicken breast, cut into 2 x 1/4-inch strips

4 (8-inch) flour tortillas

2 tablespoons light cream cheese with garlic and spices

Directions:

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.
2. Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.
3. Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

By RecipeOfHealth.com