Chicken and Stuffing Recipe

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Chicken and Stuffing
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Ingredients
5
Count
Nutrition
148
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. As soon as the stuffing is ready, spread it in a baking dish.
  2. Lay chicken breasts on top of stuffing.
  3. Combine soup, water, and parsley and pour over chicken.
  4. Cover with foil and bake at 400 until chicken is almost done.
  5. Uncover and bake about 10 more minutes or until chicken is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.1 Kcal (620 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 68.8mg 23%
Sodium 636.79mg 27%
Potassium 368.63mg 8%
Total Carbs 1.92g 1%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 24.59g 49%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 77.36 Kcal (324 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 6%
Cholesterol 35.94mg 23%
Sodium 332.64mg 27%
Potassium 192.56mg 8%
Total Carbs 1g 1%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 12.84g 49%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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