Italian-Style Chicken Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
6 skinless, boneless chicken breast halves
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular or 98% fat free)
1/3 cup water
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil leaves
1/2 cup chopped plum tomato
1 tbsp butter

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.47 Kcal (1815 kJ)
Calories from fat	152.2 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	216.79mg	72%
Sodium	1172.52mg	49%
Potassium	1084.98mg	23%
Total Carbs	1.26g	0%
Sugars	0.72g	3%
Dietary Fiber	0.69g	3%
Protein	71.3g	143%
Vitamin C	4mg	7%
Vitamin A	0.3mg	11%
Iron	11.9mg	66%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	103.51 Kcal (433 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	26%
Cholesterol	51.77mg	72%
Sodium	279.99mg	49%
Potassium	259.08mg	23%
Total Carbs	0.3g	0%
Sugars	0.17g	3%
Dietary Fiber	0.17g	3%
Protein	17.03g	143%
Vitamin C	1mg	7%
Vitamin A	0.1mg	11%
Iron	2.8mg	66%
Calcium	6.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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