Chicken and Stuffing Skillet Recipe

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Ingredients:

Serving

1 tbsp butter or margarine
4 skinless, boneless chicken breasts
1 (6 oz) box pepperidge farm 1 step stuffing chicken mix
1 (10.75 oz) can campbell's condensed cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese

Directions:

Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
Prepare stuffing in skillet according to package directions except let stand 2 minutes.
Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.7 Kcal (1481 kJ)
Calories from fat	134.1 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	162.61mg	54%
Sodium	927.86mg	39%
Potassium	752.8mg	16%
Total Carbs	3.44g	1%
Sugars	1.93g	8%
Dietary Fiber	0.2g	1%
Protein	51.95g	104%
Iron	0.2mg	1%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	118.5 Kcal (496 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	23%
Cholesterol	54.48mg	54%
Sodium	310.87mg	39%
Potassium	252.21mg	16%
Total Carbs	1.15g	1%
Sugars	0.65g	8%
Dietary Fiber	0.07g	1%
Protein	17.4g	104%
Iron	0.1mg	1%
Calcium	52.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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