In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.19 Kcal (2479 kJ)
Calories from fat	274.3 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Cholesterol	193.98mg	65%
Sodium	498.64mg	21%
Potassium	523.31mg	11%
Total Carbs	38.7g	13%
Sugars	1.57g	6%
Dietary Fiber	2.55g	10%
Protein	37.26g	75%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	181.59 Kcal (760 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	47%
Cholesterol	59.48mg	65%
Sodium	152.9mg	21%
Potassium	160.47mg	11%
Total Carbs	11.87g	13%
Sugars	0.48g	6%
Dietary Fiber	0.78g	10%
Protein	11.43g	75%
Vitamin C	2.5mg	14%
Iron	0.7mg	13%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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