Moroccan Chicken and Olives Recipe

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Ingredients:

Serving

Directions:

Combine chicken with spices in large bowl. Stand covered, for 1 hour. Heat 2 tablespoons oil in a large pan. Cook chicken until well browned, but not cooked through. Transfer to larger pan.
Add remaining oil to pan. Add onion and red pepper. Cook over low heat for 5 minutes, stirring. Transfer to large pan with chicken pieces. Add coriander and stock, lemon rind, juice and olives.
Simmer, covered, for 40 minutes, until tender and liquid has reduced.Thicken sauce with cornflour if desired. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4672.77 Kcal (19564 kJ)
Calories from fat	2973.98 Kcal
		% Daily Value*
Total Fat	330.44g	508%
Cholesterol	1900.81mg	634%
Sodium	2179.86mg	91%
Potassium	4215.06mg	90%
Total Carbs	14.71g	5%
Sugars	5.99g	24%
Dietary Fiber	2.96g	12%
Protein	380.5g	761%
Vitamin C	99.9mg	166%
Iron	21.9mg	122%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	205.63 Kcal (861 kJ)
Calories from fat	130.87 Kcal
		% Daily Value*
Total Fat	14.54g	508%
Cholesterol	83.65mg	634%
Sodium	95.93mg	91%
Potassium	185.49mg	90%
Total Carbs	0.65g	5%
Sugars	0.26g	24%
Dietary Fiber	0.13g	12%
Protein	16.74g	761%
Vitamin C	4.4mg	166%
Iron	1mg	122%
Calcium	12.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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