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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This chicken goes great over couscous. Ingredients:
1 teaspoon paprika |
1 teaspoon curry powder |
1/2 teaspoon salt |
1 1/2 lbs boneless skinless chicken breasts, cut in 1 inch pieces |
1 tablespoon olive oil |
1 large onion, thinly sliced |
3 cloves garlic, minced |
1 cup chicken broth |
3 firm tomatoes, chopped |
1/2 cup green olives, halved |
1/2 cup ripe olives, halved |
Directions:
1. Mix paprika, curry powder and salt.
2. Sprinkle over chicken.
3. Heat 12 inch skillet, add chicken and brown all sides.
4. Remove chicken; add oil to skillet.
5. Add onion and garlic; saute 1 minute.
6. Add broth, tomatoes, olives and chicken.
7. Bring to a boil; reduce heat and simmer 6 minutes.
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