Directions:
- Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
- Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.33 Kcal (4963 kJ) | ||
| Calories from fat | 806.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.61g | 138% | |
|---|---|---|---|
| Cholesterol | 138.72mg | 46% | |
| Sodium | 1796.62mg | 75% | |
| Potassium | 1084.43mg | 23% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 60.1mg | 334% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 138% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 46% | |
| Sodium | 385.5mg | 75% | |
| Potassium | 232.68mg | 23% | |
| Total Carbs | 11.05g | 17% | |
| Sugars | 1.39g | 26% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 10.76g | 100% | |
| Vitamin C | 3.5mg | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 12.9mg | 334% | |
| Calcium | 36.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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