Directions:
- Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).
- Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.13 Kcal (2119 kJ) | ||
| Calories from fat | 384.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 283.65mg | 12% | |
| Potassium | 381.02mg | 8% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.88 Kcal (904 kJ) | ||
| Calories from fat | 164.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 66% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 3% | |
| Sodium | 120.98mg | 12% | |
| Potassium | 162.52mg | 8% | |
| Total Carbs | 13.8g | 11% | |
| Sugars | 6.06g | 57% | |
| Dietary Fiber | 2.68g | 25% | |
| Protein | 1.79g | 8% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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