Directions:
- Melt butter, add flour and seasonings; cook over low heat until smooth and bubbly. Remove from heat. Add broth and cream. Heat to boiling stirring constantly. Boil and stir one minute. Add wine, spaghetti, chicken and mushrooms. Pour into ungreased 2 qt casserole. Sprinkle with cheese. Bake uncovered at 350 for 30 minutes or until bubbly. Optionally add green peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.79 Kcal (2532 kJ) | ||
| Calories from fat | 416.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 71% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 60% | |
| Sodium | 1424.59mg | 59% | |
| Potassium | 417.99mg | 9% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 71% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 60% | |
| Sodium | 429.98mg | 59% | |
| Potassium | 126.16mg | 9% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 8.67g | 57% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 64.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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