Chicken and Mushroom Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) butter |
1/4 cup(s) flour |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 cup(s) chicken broth |
1 cup(s) whipping cream |
2 tablespoon(s) sherry |
1 package(s) spaghetti - 7 oz. cooked / drained |
2 cup(s) chicken |
1 can(s) sliced mushrooms (1/2 pound) |
1/2 cup(s) parmesan cheese grated |
Directions:
1. Melt butter, add flour and seasonings; cook over low heat until smooth and bubbly. Remove from heat. Add broth and cream. Heat to boiling stirring constantly. Boil and stir one minute. Add wine, spaghetti, chicken and mushrooms. Pour into ungreased 2 qt casserole. Sprinkle with cheese. Bake uncovered at 350 for 30 minutes or until bubbly. Optionally add green peppers.
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