Ingredients:
- 1 purchased roast chicken, meat shredded, skin and bones discarded
- 3 (15-oz) cans golden or white hominy in juice
Directions:
- Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
- One serving contains the following: 324.40 Calories (kcal), 27.1% Calories from Fat, 9.75 (g) Fat, 2.62 (g) Saturated Fat, 70.04 (mg) Cholesterol, 27.99 (g) Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.45 Kcal (412 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 793.83mg | 33% | |
| Potassium | 56.12mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.24 Kcal (131 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 14% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 251.88mg | 33% | |
| Potassium | 17.81mg | 1% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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