Thai Sweet Potato Soup Recipe

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Ingredients:

Serving

Directions:

Heat oil in large saucepan.
Add leeks and cook 3 minutes.
Add spices and chilli stirring for 30 seconds.
Add potato, carrot. Stir to mix.
Add stock and bring to boil.
Reduce heat to simmer and cover to cook for 30 minutes.
Blend soup with hand-held mixer.
Season with salt and pepper, stir through coriander and serve with a dollop of yoghurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.07 Kcal (5795 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Sodium	46709.29mg	1946%
Potassium	1342.6mg	29%
Total Carbs	280.61g	94%
Sugars	18.11g	72%
Dietary Fiber	12.45g	50%
Protein	7.29g	15%
Vitamin C	18.3mg	30%
Vitamin A	3.8mg	125%
Iron	3.8mg	21%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	191.95 Kcal (804 kJ)
Calories from fat	4.54 Kcal
		% Daily Value*
Total Fat	0.5g	6%
Sodium	6478mg	1946%
Potassium	186.2mg	29%
Total Carbs	38.92g	94%
Sugars	2.51g	72%
Dietary Fiber	1.73g	50%
Protein	1.01g	15%
Vitamin C	2.5mg	30%
Vitamin A	0.5mg	125%
Iron	0.5mg	21%
Calcium	21mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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