Grilled Chicken and Peach Salad Recipe

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Grilled Chicken and Peach Salad
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Ingredients:

Directions:

  1. Heat grill on high; set grill rack 4 to 6 inches above heat source. Season chicken with salt and pepper; coat with cooking spray. Grill chicken, turning once, until it reaches an internal temperature of 165°F, 5 to 8 minutes each side. Transfer chicken to a cutting board. Coat peaches with cooking spray; spread skin side up on grill grates; grill, turning once, until juicy but not mushy, 3 to 5 minutes per side. In a salad bowl, whisk mustard, vinegar, oil and 1 tablespoon water. Toss with arugula. Divide arugula among 4 plates. Slice chicken and peaches; distribute evenly among plates.
  2. Per serving: 237 calories, 8 g fat, 1 g saturated, 16 g carbohydrates, 3 g fiber, 27 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.19 Kcal (901 kJ)
Calories from fat 70.55 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 66.89mg 22%
Sodium 707.56mg 29%
Potassium 689.22mg 15%
Total Carbs 13.86g 5%
Sugars 10.47g 42%
Dietary Fiber 3.21g 13%
Protein 25.17g 50%
Vitamin C 13.9mg 23%
Iron 0.5mg 3%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 77.12 Kcal (323 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 12%
Cholesterol 23.97mg 22%
Sodium 253.57mg 29%
Potassium 246.99mg 15%
Total Carbs 4.97g 5%
Sugars 3.75g 42%
Dietary Fiber 1.15g 13%
Protein 9.02g 50%
Vitamin C 5mg 23%
Iron 0.2mg 3%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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