Peruvian Beef Kabobs with Pepper Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs sirloin steaks , cut into 1/2 inch pieces
3 tbsp red wine vinegar
2 tsp hot red paprika
1 tsp salt
1 tsp fresh ground black pepper
1/2 tsp ground cumin
1/2 tsp ground turmeric
3 tbsp chopped fresh cilantro
1 tsp salt
1 tsp hot paprika
1/2 tsp fresh ground black pepper
1/4 tsp ground turmeric
1 large yellow bell pepper, halved,cored,and seeded
1/4 cup finely chopped green onion
2 tbsp white vinegar
1 tbsp water
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp ground cumin
1 tsp hot paprika
1/2 tsp ground turmeric
1/4 tsp black pepper
1 clove garlic, minced

Directions:

To make beef, combine all beef ingredients in a bowl.
Toss well.
Cover and chill to marinate for 3 hrs.
Combine rub ingredients.
Prepare grill.
Place beef on metal skewers.
Rub the rub all over the meat.
Grill for 6 min.
Turning over one time.
Alternately, you could broil the meat in the oven.
Just make sure it is done enough for your tastes.
To make pepper sauce, broil the pepper halves until they begin to blacken.
This should take about 15 minutes.
Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
This will let the skins come loose.
Peel the skins off and chop up the pepper.
Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.28 Kcal (1257 kJ)
Calories from fat	127.34 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	107.48mg	36%
Sodium	1353.06mg	56%
Potassium	613.48mg	13%
Total Carbs	3.96g	1%
Sugars	1.39g	6%
Dietary Fiber	1.41g	6%
Protein	40.02g	80%
Vitamin C	25.9mg	43%
Vitamin A	0.6mg	21%
Iron	15.3mg	85%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	150.22 Kcal (629 kJ)
Calories from fat	63.7 Kcal
		% Daily Value*
Total Fat	7.08g	22%
Cholesterol	53.77mg	36%
Sodium	676.92mg	56%
Potassium	306.92mg	13%
Total Carbs	1.98g	1%
Sugars	0.69g	6%
Dietary Fiber	0.71g	6%
Protein	20.02g	80%
Vitamin C	12.9mg	43%
Vitamin A	0.3mg	21%
Iron	7.7mg	85%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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