Easy Black Bean Soup Recipe

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Easy Black Bean Soup
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Ingredients:

Directions:

  1. Saute onion in olive oil.
  2. When onion becomes translucent, add cumin.
  3. Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.
  4. Add 1 can black beans and 2 cups vegetable broth.
  5. Bring to a simmer, stirring occasionally.
  6. Turn off heat.
  7. Using a hand blender, blend the ingredients in the pot, or transfer to a blender.
  8. Add the second can of beans to the pot along with blended ingredients and bring to a simmer.
  9. Serve soup with bowls of red onion and cilantro for garnish.
  10. I add a bit of cilantro to the pot, too.
  11. Can be doubled or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.68 Kcal (727 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Sodium 435.86mg 18%
Potassium 409.46mg 9%
Total Carbs 14.16g 5%
Sugars 2.14g 9%
Dietary Fiber 3.4g 14%
Protein 3.97g 8%
Vitamin C 12.3mg 21%
Iron 1.8mg 10%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 90.67 Kcal (380 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 17%
Sodium 227.54mg 18%
Potassium 213.76mg 9%
Total Carbs 7.39g 5%
Sugars 1.12g 9%
Dietary Fiber 1.78g 14%
Protein 2.07g 8%
Vitamin C 6.4mg 21%
Iron 0.9mg 10%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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