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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream. Ingredients:
3 tablespoons olive oil |
3 bunches green onions, sliced |
4 teaspoons ground cumin |
2 1/2 teaspoons smoked paprika |
10 cups low-salt chicken broth |
1 (14 1/2-ounce) can petite tomatoes in juice |
1 purchased roast chicken, meat shredded, skin and bones discarded |
4 teaspoons hot pepper sauce |
3 (15-ounce) cans golden or white hominy in juice |
1 cup chopped fresh cilantro |
Directions:
1. Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
2. One serving contains the following: 324.40 Calories (kcal), 27.1% Calories from Fat, 9.75 (g) Fat, 2.62 (g) Saturated Fat, 70.04 (mg) Cholesterol, 27.99 (g) Nutritional analysis provided by Self
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