Directions:
- Arrange chicken in an 11-in. x 7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken.
- Bake, uncovered, at 425° for 30-40 minutes or until a meat thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.1 Kcal (2780 kJ) | ||
| Calories from fat | 390.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1511.54mg | 63% | |
| Potassium | 511.13mg | 11% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 34.24g | 68% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.76 Kcal (1155 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 67% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 31% | |
| Sodium | 627.65mg | 63% | |
| Potassium | 212.24mg | 11% | |
| Total Carbs | 14.66g | 12% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 14.22g | 68% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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