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Chicken and Gravy With Biscuit Topping Recipe

Chicken and Gravy With Biscuit Topping Recipe

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Ingredients:

Serving

8 boneless skinless chicken breasts (2 to 2 1/2 lb)
1 tsp coarse salt
1 cup flour
3 tbsp vegetable oil
2 slices smoked bacon, cut into 1/4 pieces
1 cup milk
1 1/2 cups unsalted chicken stock or 1 1/2 cups water
1/2 tsp black pepper
salt
1 (16 1/3 oz) package buttermilk biscuits
1/4 cup cold water
1 egg, lightly beaten with the water
frozen mixed vegetables (optional)

Directions:

Season chicken with the tsp of salt.
Dust lightly with half the flour.
Brush off the excess.
Heat the oil in a deep, wide heavy bottomed skillet and sauté the bacon just until the pieces begin to blanch on the edges.
Remove them and brown the chicken slowly and well on all sides until done.
Remove the pieces.
Discard all but 2 Tbs of the fat.
With 3 Tbs of the flour, make a roux.
Add the milk and stock and deglaze the pan.
Add the pepper and simmer for 5-7 minutes.
Salt to taste.
The gravy should not be thicker than heavy cream.
Add more milk if necessary.
Preheat the oven to 400°F.
Place the chicken and bacon in a deep oven to table dish and cover with the gravy, this is when you would add the frozen veggies if you want them and cover them with the gravy Dip one side of each biscuit in the egg wash and cover the surface of the dish completely with the biscuits.
Bake for about 15 minutes or until the biscuits are golden brown.
Serve very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.46 Kcal (2171 kJ)
Calories from fat	210.39 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	147.64mg	49%
Sodium	1789.6mg	75%
Potassium	747.39mg	16%
Total Carbs	32.55g	11%
Sugars	3.81g	15%
Dietary Fiber	2.9g	12%
Protein	46.54g	93%
Iron	1.9mg	10%
Calcium	148mg	15%

Amount Per 100 g
Calories	140.7 Kcal (589 kJ)
Calories from fat	57.1 Kcal
		% Daily Value*
Total Fat	6.34g	36%
Cholesterol	40.07mg	49%
Sodium	485.67mg	75%
Potassium	202.83mg	16%
Total Carbs	8.83g	11%
Sugars	1.03g	15%
Dietary Fiber	0.79g	12%
Protein	12.63g	93%
Iron	0.5mg	10%
Calcium	40.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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