Directions:
- Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
- Saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
- Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
- Bake at 375F for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.77 Kcal (2821 kJ) | ||
| Calories from fat | 342.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 40% | |
| Sodium | 951.66mg | 40% | |
| Potassium | 519.51mg | 11% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.4mg | 35% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 58% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 40% | |
| Sodium | 362.02mg | 40% | |
| Potassium | 197.62mg | 11% | |
| Total Carbs | 23.42g | 21% | |
| Sugars | 2.25g | 24% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 7.82g | 41% | |
| Vitamin C | 6.7mg | 29% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.4mg | 35% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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