Chicken and Biscuit Kabobs Recipe

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Chicken and Biscuit Kabobs
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
  3. Use a kitchen scissors to snip or a knife to cut each biscuit in half.
  4. On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces.
  5. Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
  6. Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.4 Kcal (1538 kJ)
Calories from fat 238.83 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 61.86mg 21%
Sodium 319.26mg 13%
Potassium 185.98mg 4%
Total Carbs 24.52g 8%
Sugars 13.41g 54%
Dietary Fiber 1.37g 5%
Protein 9.17g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 352.2 Kcal (1475 kJ)
Calories from fat 228.95 Kcal
% Daily Value*
Total Fat 25.44g 41%
Cholesterol 59.31mg 21%
Sodium 306.05mg 13%
Potassium 178.28mg 4%
Total Carbs 23.5g 8%
Sugars 12.86g 54%
Dietary Fiber 1.31g 5%
Protein 8.79g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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