Directions:
- Dough:.
- Measure 1 3/4 cups flour into large bowl.
- Stir in sugar, salt, and yeast.
- Heat water, milk and shortening until warm (120deg).
- Pour into flour mixture; add eggs and beat.
- Stir in rest of flour; knead 3 minutes.
- Cover; let rest 20 minutes.
- Filling:.
- Brown beef; add other ingredients.
- Cook till cabbage is wilted.
- Roll dough thin.
- Cut into 6 squares.
- Put 3 Tblsps of filling in center; bring corners up and seal.
- Bake at 350 for about 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.6 Kcal (8280 kJ) | ||
| Calories from fat | 896.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.63g | 153% | |
|---|---|---|---|
| Cholesterol | 258.49mg | 86% | |
| Sodium | 5752.75mg | 240% | |
| Potassium | 1410.65mg | 30% | |
| Total Carbs | 192.2g | 64% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 21.73g | 87% | |
| Protein | 81.91g | 164% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 16.8mg | 94% | |
| Calcium | 629.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 257.23 Kcal (1077 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 153% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 86% | |
| Sodium | 748.28mg | 240% | |
| Potassium | 183.49mg | 30% | |
| Total Carbs | 25g | 64% | |
| Sugars | 2.53g | 78% | |
| Dietary Fiber | 2.83g | 87% | |
| Protein | 10.65g | 164% | |
| Vitamin C | 2.4mg | 31% | |
| Iron | 2.2mg | 94% | |
| Calcium | 81.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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