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Chicken-and-Egg Pot Pie Recipe

Chicken-and-Egg Pot Pie Recipe

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 (15 1/4-oz) can whole kernel corn, rinsed and drained
1 (15 1/4-oz) can sweet green peas, rinsed and drained
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 cup (4 oz) shredded cheddar cheese
1 (2-oz) jar diced pimiento, drained
1/4 tsp pepper
2 (8-oz) cans refrigerated crescent roll dough, divided

Directions:

Stir together chicken and next 8 ingredients in a large bowl until blended.
Unroll 1 can crescent roll dough, and press into a lightly greased 9-inch square baking dish.
Bake at 350° for 15 minutes. Remove from oven; spoon chicken mixture over crescent roll dough in dish.
Unroll remaining can roll dough; roll into a 9-inch square. Place over chicken mixture, pressing edges of top and bottom crusts to dish to seal. Bake 18 to 20 more minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.93 Kcal (1846 kJ)
Calories from fat	272.81 Kcal
		% Daily Value*
Total Fat	30.31g	47%
Cholesterol	156.24mg	52%
Sodium	828.57mg	35%
Potassium	406.6mg	9%
Total Carbs	19.26g	6%
Sugars	1.6g	6%
Dietary Fiber	0.67g	3%
Protein	24.27g	49%
Vitamin C	3.6mg	6%
Iron	1.7mg	10%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	246.49 Kcal (1032 kJ)
Calories from fat	152.51 Kcal
		% Daily Value*
Total Fat	16.95g	47%
Cholesterol	87.34mg	52%
Sodium	463.2mg	35%
Potassium	227.3mg	9%
Total Carbs	10.77g	6%
Sugars	0.89g	6%
Dietary Fiber	0.38g	3%
Protein	13.57g	49%
Vitamin C	2mg	6%
Iron	1mg	10%
Calcium	54.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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