Chicken and Macaroni Recipe

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Ingredients:

Serving

8 oz macaroni , cooked according to package directions
2 cups diced, cooked chicken
1 (10 oz) package frozen peas, thawed (or 1 to 1 1/2 cups)
1 can condensed cream of chicken soup, undiluted
1 cup milk
1 (4 oz) jar chopped pimientos, , drained (optional)
1 tsp salt
1/4 tsp pepper
2 tbsp melted butter
1/4 cup dry breadcrumbs

Directions:

Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
Toss bread crumbs with melted butter; sprinkle over casserole.
Bake uncovered in a 400° oven for 25 minutes, or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.13 Kcal (2123 kJ)
Calories from fat	218.47 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	51.71mg	17%
Sodium	1288.02mg	54%
Potassium	450.46mg	10%
Total Carbs	51.26g	17%
Sugars	5.94g	24%
Dietary Fiber	3.03g	12%
Protein	21.46g	43%
Vitamin C	6.4mg	11%
Iron	3.3mg	18%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	193.23 Kcal (809 kJ)
Calories from fat	83.25 Kcal
		% Daily Value*
Total Fat	9.25g	37%
Cholesterol	19.7mg	17%
Sodium	490.78mg	54%
Potassium	171.64mg	10%
Total Carbs	19.53g	17%
Sugars	2.26g	24%
Dietary Fiber	1.16g	12%
Protein	8.18g	43%
Vitamin C	2.4mg	11%
Iron	1.2mg	18%
Calcium	37.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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