Directions:
- Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
- Toss bread crumbs with melted butter; sprinkle over casserole.
- Bake uncovered in a 400° oven for 25 minutes, or until hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.3 Kcal (2157 kJ) | ||
| Calories from fat | 212.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 1267.94mg | 53% | |
| Potassium | 462.79mg | 10% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 36% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 16% | |
| Sodium | 476.47mg | 53% | |
| Potassium | 173.91mg | 10% | |
| Total Carbs | 20.39g | 18% | |
| Sugars | 2.38g | 25% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 8.27g | 44% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1.4mg | 20% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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