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Chicken and Creamy Garlic Sauce Recipe

Chicken and Creamy Garlic Sauce Recipe

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Ingredients:

Serving

1 tsp olive oil
4 boneless skinless chicken breast halves (about 1 1/4)
16 oz ragu parmesan pasta sauce with roasted garlic
1 small tomato, chopped
8 oz rotelle pasta

Directions:

In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations Roasted Garlic Parmesan Sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink.
To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.1 Kcal (1604 kJ)
Calories from fat	97.58 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	139.24mg	46%
Sodium	1185.37mg	49%
Potassium	1097.44mg	23%
Total Carbs	23.11g	8%
Sugars	9.16g	37%
Dietary Fiber	2.55g	10%
Protein	51.77g	104%
Vitamin C	11.1mg	18%
Vitamin A	0.9mg	29%
Iron	1.4mg	8%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	89.1 Kcal (373 kJ)
Calories from fat	22.69 Kcal
		% Daily Value*
Total Fat	2.52g	17%
Cholesterol	32.38mg	46%
Sodium	275.68mg	49%
Potassium	255.23mg	23%
Total Carbs	5.37g	8%
Sugars	2.13g	37%
Dietary Fiber	0.59g	10%
Protein	12.04g	104%
Vitamin C	2.6mg	18%
Vitamin A	0.2mg	29%
Iron	0.3mg	8%
Calcium	15mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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