Mexican Chicken Recipe

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Mexican Chicken
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Ingredients
7
Count
Nutrition
806
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook chicken thouroughly however you like.
  2. In a large mixing bowl, mix soups, Rotel and milk.
  3. When chicken is done, shred and add to soup mix.
  4. Crush bag of Dorritos.
  5. Pour half of the chicken & soup mix evenly into a 9x13 baking pan.
  6. Spread half of the Dorritos over the mix.
  7. Repeat the layering of chicken/soup and Dorritos.
  8. Cover with foil and bake at 375 for 30-40 minutes.
  9. Remove foil, spread shredded cheese over top and continue baking for 5 minutes or until cheese is melted.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.93 Kcal (3374 kJ)
Calories from fat 389.05 Kcal
% Daily Value*
Total Fat 43.23g 67%
Cholesterol 165.14mg 55%
Sodium 1471.29mg 61%
Potassium 779.17mg 17%
Total Carbs 48.38g 16%
Sugars 5.08g 20%
Dietary Fiber 3.69g 15%
Protein 56.59g 113%
Iron 1.4mg 8%
Calcium 560mg 56%
Amount Per 100 g
Calories 226.09 Kcal (947 kJ)
Calories from fat 109.14 Kcal
% Daily Value*
Total Fat 12.13g 67%
Cholesterol 46.33mg 55%
Sodium 412.75mg 61%
Potassium 218.58mg 17%
Total Carbs 13.57g 16%
Sugars 1.42g 20%
Dietary Fiber 1.03g 15%
Protein 15.88g 113%
Iron 0.4mg 8%
Calcium 157.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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