Mexican Chicken Recipe

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Ingredients:

Serving

2 -4 boneless skinless chicken breasts
10 oz nacho cheese flavored tortilla chips , 1 bag of dorritos
8 oz mild cheddar cheese, shredded
1 (10 oz) can rotel
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of chicken soup
1/2 cup milk

Directions:

Cook chicken thouroughly however you like.
In a large mixing bowl, mix soups, Rotel and milk.
When chicken is done, shred and add to soup mix.
Crush bag of Dorritos.
Pour half of the chicken & soup mix evenly into a 9x13 baking pan.
Spread half of the Dorritos over the mix.
Repeat the layering of chicken/soup and Dorritos.
Cover with foil and bake at 375 for 30-40 minutes.
Remove foil, spread shredded cheese over top and continue baking for 5 minutes or until cheese is melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.93 Kcal (3374 kJ)
Calories from fat	389.05 Kcal
		% Daily Value*
Total Fat	43.23g	67%
Cholesterol	165.14mg	55%
Sodium	1471.29mg	61%
Potassium	779.17mg	17%
Total Carbs	48.38g	16%
Sugars	5.08g	20%
Dietary Fiber	3.69g	15%
Protein	56.59g	113%
Iron	1.4mg	8%
Calcium	560mg	56%

Amount Per 100 g
Calories	226.09 Kcal (947 kJ)
Calories from fat	109.14 Kcal
		% Daily Value*
Total Fat	12.13g	67%
Cholesterol	46.33mg	55%
Sodium	412.75mg	61%
Potassium	218.58mg	17%
Total Carbs	13.57g	16%
Sugars	1.42g	20%
Dietary Fiber	1.03g	15%
Protein	15.88g	113%
Iron	0.4mg	8%
Calcium	157.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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