Vietnamese Chicken Curry Recipe

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Ingredients:

Serving

2 medium potatoes, cut into chunks
oil (for frying )
6 shallots, finely chopped
4 stalks lemongrass, finely chopped
2 cloves garlic, minced
2 red chilies, finely chopped
1 1/2-2 tbsp curry powder
450 g chicken breasts , cut into bit-sized pieces
1 tsp sea salt
300 ml coconut milk
600 ml chicken stock
finely shredded basil

Directions:

Shallow fry potato until light browned.
Drain and set aside.
Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft.
Add curry powder and stir for 2 minutes.
Add chicken and stir for 3 minutes.
Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes.
Sprinkle with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.37 Kcal (3016 kJ)
Calories from fat	343.49 Kcal
		% Daily Value*
Total Fat	38.17g	59%
Cholesterol	50.69mg	17%
Sodium	1472.62mg	61%
Potassium	1491.69mg	32%
Total Carbs	72.69g	24%
Sugars	22.35g	89%
Dietary Fiber	10.93g	44%
Protein	30.11g	60%
Vitamin C	51.1mg	85%
Vitamin A	0.7mg	22%
Iron	6mg	33%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	120.28 Kcal (504 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	59%
Cholesterol	8.46mg	17%
Sodium	245.88mg	61%
Potassium	249.06mg	32%
Total Carbs	12.14g	24%
Sugars	3.73g	89%
Dietary Fiber	1.83g	44%
Protein	5.03g	60%
Vitamin C	8.5mg	85%
Vitamin A	0.1mg	22%
Iron	1mg	33%
Calcium	23mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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