Coconut Curry Dressing Recipe

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Coconut Curry Dressing
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Ingredients:

  • 1/3 cup coconut milk
  • 2 tbsp tamari
  • 2 tbsp rice vinegar
  • 1/8 tsp cardamom
  • 1/8 tsp coriander
  • 1/8 tsp cumin
  • 1/8 tsp salt
  • 1/4 tsp turmeric

Directions:

  1. Put all ingredients in a jar.
  2. Seal and shake vigarously.
  3. Serve with a salad, stir fry, or anything else you can think of!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.1 Kcal (306 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Sodium 778.59mg 32%
Potassium 105.59mg 2%
Total Carbs 2.88g 1%
Sugars 1.05g 4%
Dietary Fiber 0.76g 3%
Protein 1.92g 4%
Vitamin C 1.3mg 2%
Iron 1mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 146.57 Kcal (614 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 10%
Sodium 1561.1mg 32%
Potassium 211.7mg 2%
Total Carbs 5.77g 1%
Sugars 2.1g 4%
Dietary Fiber 1.53g 3%
Protein 3.86g 4%
Vitamin C 2.6mg 2%
Iron 2mg 5%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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