Directions:
- Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
- Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.66 Kcal (2502 kJ) | ||
| Calories from fat | 438.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 75% | |
|---|---|---|---|
| Cholesterol | 99.68mg | 33% | |
| Sodium | 522.98mg | 22% | |
| Potassium | 684.62mg | 15% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.7mg | 20% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 75% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 33% | |
| Sodium | 171.16mg | 22% | |
| Potassium | 224.06mg | 15% | |
| Total Carbs | 7.98g | 8% | |
| Sugars | 3.15g | 38% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 6.33g | 39% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 1.2mg | 20% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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