Directions:
- In a medium microwaveable bowl, stir together all ingredients except vegetable broth. Slowly stir in broth.
- *Microwave on High 1-1/2 minutes or until boiling, stirring several times. Serve hot or at room temperature.
- Yield: about 1 -1/3 cups (about 2 Tablespoons per serving.).
- Sauce may be added to stir -fried vegetables or used as a dipping sauce for chicken or egg rolls.
- *Recipe was tested in a 1250 watt microwave oven, adjust cooking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.3 Kcal (349 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 460.36mg | 19% | |
| Potassium | 61.74mg | 1% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1634.4mg | 163% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 5% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 863.8mg | 19% | |
| Potassium | 115.84mg | 1% | |
| Total Carbs | 19.96g | 4% | |
| Sugars | 3.92g | 8% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 5.03g | 5% | |
| Vitamin C | 11.3mg | 10% | |
| Iron | 2.8mg | 8% | |
| Calcium | 3066.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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