Directions:
- Heat oven to 375 degrees.
- Mix chicken, soup, and cheese in a 8x8-inch square baking pan, coated with cooking spray.
- Stir bisquick and milk until a soft dough forms (you may need to add a bit more bisquick to get a good consistency). Turn dough onto surface dusted with bisquick. Knead 10 times. Roll 1/2-inch thick, and cut with two and a half-inch cutter.
- Place biscuits on chicken mixture. I fit four whole biscuits in the dish, then quartered two and a half other biscuits to fill in the gaps.
- Bake 25 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.47 Kcal (2874 kJ) | ||
| Calories from fat | 358.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 106.61mg | 36% | |
| Sodium | 1280.38mg | 53% | |
| Potassium | 331.33mg | 7% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.84g | 72% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 681.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 61% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 36% | |
| Sodium | 459.43mg | 53% | |
| Potassium | 118.89mg | 7% | |
| Total Carbs | 16.48g | 15% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 12.86g | 72% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 244.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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