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Do-Ahead Stuffing Recipe

Do-Ahead Stuffing Recipe

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Ingredients:

Serving

1 cup butter
2 cups chopped onion
2 cups chopped celery
16 cups dry bread crumbs
1 tbsp salt
2 tsp poultry seasoning
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/2 tsp dried sage
2 cups chicken broth , or as needed

Directions:

Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.72 Kcal (2264 kJ)
Calories from fat	152.23 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	30.5mg	10%
Sodium	1346.65mg	56%
Potassium	303.43mg	6%
Total Carbs	80.14g	27%
Sugars	7.54g	30%
Dietary Fiber	6.11g	24%
Protein	14.54g	29%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	5.5mg	31%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	291.3 Kcal (1220 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	26%
Cholesterol	16.43mg	10%
Sodium	725.47mg	56%
Potassium	163.46mg	6%
Total Carbs	43.17g	27%
Sugars	4.06g	30%
Dietary Fiber	3.29g	24%
Protein	7.83g	29%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	5%
Iron	3mg	31%
Calcium	116.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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