Directions:
- Cut up chicken into small pieces and cook throughly.
- You may want to spice up the chicken with the spices of your choice (pepper, chicken seasonings, etc.) In a bowl, mix the cream of celery, cream of mushroom and mayo together.
- Empty the bag of broccoli into a rectangular casserole dish.
- Spread the cooked chicken evenly over the broccoli.
- Spread the cream of celery, mushroom and mayo mixture over the chicken.
- Sprinkle shredded cheddar cheese evenly over the entire casserole.
- Cook at 350 for 30-35 minutes.
- Sprinkle the French onion toppings over the cheese and cook for another 5 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.19 Kcal (2232 kJ) | ||
| Calories from fat | 386.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 19% | |
| Sodium | 776.48mg | 32% | |
| Potassium | 290.09mg | 6% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 311.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 265.68 Kcal (1112 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 66% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 19% | |
| Sodium | 386.91mg | 32% | |
| Potassium | 144.55mg | 6% | |
| Total Carbs | 11.85g | 8% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 6.67g | 27% | |
| Vitamin C | 13.5mg | 45% | |
| Iron | 0.9mg | 10% | |
| Calcium | 155mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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