Directions:
- Preheat oven to 400°F.
- Place tomatoes with their liquid in medium bowl.
- Add stuffing mix, 3/4 cup hot water and garlic; stir just until stuffing mix is moistened.
- Set aside.
- Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 698.66mg | 29% | |
| Potassium | 474.51mg | 10% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 7% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 31% | |
| Sodium | 377.13mg | 29% | |
| Potassium | 256.14mg | 10% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 21.27g | 79% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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