Directions:
- Cut artichoke hearts into quarters, or large dice.
- In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
- Add artichoke hearts and saute them until they start to brown.
- Remove garlic cloves, and let the artichokes cool.
- In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
- Add the artichokes and the oil from the pan to the egg mixture, mix well.
- Spoon mixture into pie crust.
- Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.85 Kcal (7192 kJ) | ||
| Calories from fat | 963.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.01g | 165% | |
|---|---|---|---|
| Cholesterol | 695.84mg | 232% | |
| Sodium | 2755.94mg | 115% | |
| Potassium | 768.57mg | 16% | |
| Total Carbs | 100.67g | 34% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 94.33g | 189% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1883.9mg | 188% | |
| Amount Per 100 g | |||
| Calories | 257.54 Kcal (1078 kJ) | ||
| Calories from fat | 144.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 165% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 232% | |
| Sodium | 413.17mg | 115% | |
| Potassium | 115.22mg | 16% | |
| Total Carbs | 15.09g | 34% | |
| Sugars | 1.12g | 30% | |
| Dietary Fiber | 1.63g | 44% | |
| Protein | 14.14g | 189% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.5mg | 56% | |
| Calcium | 282.4mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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