Directions:
- In large saucepan, combine water, milk and butter. Bring just to a boil.
- Stir in pasta, contents of seasoning packet, chicken, tomatoes, onions and basil. Return to a boil, reduce heat to medium.
- Boil, uncovered, stirring frequently 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.
- Sprinkle white cheese on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.38 Kcal (3108 kJ) | ||
| Calories from fat | 428.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 112.32mg | 37% | |
| Sodium | 1587.49mg | 66% | |
| Potassium | 943.23mg | 20% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 351.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 122.75 Kcal (514 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 73% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 37% | |
| Sodium | 262.49mg | 66% | |
| Potassium | 155.96mg | 20% | |
| Total Carbs | 7.13g | 14% | |
| Sugars | 1.57g | 38% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 6.38g | 77% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 0.4mg | 13% | |
| Calcium | 58.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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